NisinZ PUltrapure Nisin Z
超纯尼辛ZP（NisinZ P）与普通乳酸链球菌素相比,具有极强的抗菌活性和更强的扩散度.它不仅能抑制大部分的革兰氏阳性菌,也可以穿透部分细胞壁比较厚的革兰氏阴性菌,并杀灭该类细菌，甚至在弱碱条件下,该类产品在脂肪含量高的禽肉中仍可保持较高的抑菌作用.Nisin含量大于95%，是普通乳酸链球菌素活性的40倍，，客户青睐的标签，不仅仅是高效的天然食品防腐剂，也被证实对的治疗有很好的疗效。
NisinZ® P is an ultrapure Nisin Z concentration powder, produced by fermentation by the bacterium Lactococcus lactis obtained from sauerkraut. It is used as an active antibacterial ingredient for therapeutic improvement and preservation in feed and health care products.
® Active antimicrobial ingredients
® Anti-staphylococcal
® Preservation
® Natural, Friendly labeling